Chicken Schnitzel
Chicken Schnitzel

Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Schnitzel is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

  1. Take 2 pound chicken breast boneless and skinless strips
  2. Take 2-1/2 cups panko breadcrumbs
  3. Get 1 cup all-purpose flour unbleached
  4. Take 1 tablespoon ground paprika
  5. Prepare 1 teaspoon salt
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1 extra large egg
  8. Make ready 1/2 cup water
  9. Prepare As needed peanut oil to medium fry in
  10. Take 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don’t want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

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