Hello, I’m Laura. Today, I’m gonna show you how to prepare veg pulao in rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao in rice cooker Recipe
Veg pulao in rice cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg pulao in rice cooker is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in rice cooker:
- Take 1 1/4 cup basmati or long grain rice
- Take 1-2 small sized carrot chopped
- Prepare 1/4 cup peas
- Prepare 1/4 cup chopped potato
- Get 1 red chilli
- Take 1/2 tsp jeera / cumin
- Take 1 bay leaf
- Get 1-2 green cardamom
- Prepare 1 small cinnamon stick
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp jeera /cumin powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Take 1 tsp ghee
- Get to taste Salt
- Take 3 3/4 cup water
- Make ready 1-2 tsp Fresh coriander (chopped for garnishing)
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
So that’s going to wrap this up with this special dish veg pulao in rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
