Hello, I’m Elise. Today, we’re going to prepare pasta with spinach, parsley and pimento recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta With Spinach, Parsley and Pimento Recipe
Pasta With Spinach, Parsley and Pimento is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta With Spinach, Parsley and Pimento is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Prepare 1 box Bow tie pasta
- Take 1 box Frozen chopped spinach (thaw beforehand)
- Make ready 4 tbsp Butter
- Get 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Make ready 3 clove Garlic chopped or crushed with a garlic press
- Make ready 1/2 cup Parmesan cheese
- Make ready 1 small Jar of pimento (drained)
- Make ready 1 pinch Salt and pepper to taste
- Make ready 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that’s going to wrap it up with this exceptional dish pasta with spinach, parsley and pimento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
