Hi, I’m Joana. Today, I will show you a way to prepare sauerkraut cake ( don’t knock it till you try it!) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sauerkraut cake ( don’t knock it till you try it!) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Make ready 1 box s food cake or your favorite recipe.
- Make ready 1 box instant chocolate pudding
- Prepare 1 eggs water and oil according to the box or recipe
- Make ready 8 oz sauerkraut rinsed and squeezed dry
- Get 1 cup walnuts chopped small
- Prepare 1/2 packages 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap this up for this distinctive dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
