Hi, I’m Kate. Today, I’m gonna show you how to prepare cheesy baked polenta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Baked Polenta Recipe
Cheesy Baked Polenta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Baked Polenta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy baked polenta using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Polenta:
- Make ready 3 cup milk
- Get 1 tsp salt
- Make ready 2 tbsp butter
- Take 1 cup stoneground cornmeal
- Take 2 cup shredded cheese ( i use a mexican blend or cheddar )
Instructions to make Cheesy Baked Polenta:
- Preheat oven to 400
- Combine milk, salt & butter in a saucepan over medium heat to a simmer.
- Slowly add cornmeal, whisking it heavily to avoid lumps.
- Reduce heat to low and stir constantly for about 10 minutes.
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
- Bake until cheese is a nice golden brown - about 25 minutes.
- Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it’s good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don’t feel like baking it - you can chill it in a loaf plan till it’s firm & pan fry slices with some butter - yum.
- Enjoy…xoxo…psychobetty
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