Hi, I’m Kate. Today, I will show you a way to prepare my chicken & spinach curry with basmati rice 😘 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Chicken & Spinach Curry with Basmati Rice 😘 Recipe

My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Chicken & Spinach Curry with Basmati Rice 😘 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Prepare 2 large Chicken breasts cut up
2. Take 1 tbls Butter
3. Make ready 1 large onion
4. Take 2 cups Spinach
5. Make ready 1 tsp dried cumin
6. Take 1/2 tsp Dried Corriander
7. Make ready 1 heaped tsp Dried Garam Masala
8. Get 1 tbls lemon juice
9. Take 1/4 tsp Chilli powder
10. Get 1/4 tsp paprika
11. Get 1 tsp dried Medium Curry powder
12. Make ready to taste Salt and pepper
13. Prepare 1 tbls Chutney
14. Get 1 tbls Apple sauce
15. Prepare 1 Cup chicken stock in boiling water
16. Make ready 6 sundried Tomatoes
17. Prepare 1 tbls plain Yogurt
18. Take 1 tsp Cornflour
19. Get 2 tbls cold water to mix the cornflour

Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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