Hi, I am Clara. Today, I’m gonna show you how to prepare bok choy and tofu egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy and Tofu Egg Drop Soup Recipe
Bok Choy and Tofu Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bok Choy and Tofu Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Make ready 1 bunch Bok choy
- Prepare 150 grams Tofu
- Get 1 Egg
- Take 500 ml Water
- Take 1 tbsp Chicken soup stock (granules)
- Make ready 1 tsp Soy sauce
- Take 1 pinch Salt
- Get 1 dash (to taste) Sesame oil
Steps to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
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