Hi, I am Marie. Today, I will show you a way to make easy soy sauce flavored flounder in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Soy Sauce Flavored Flounder in a Frying Pan Recipe
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To bewith this particular recipe, we must first prepare a few components. You can have easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Take 4 filets Flounder
- Prepare 1 Ginger
- Prepare 50 ml Soy sauce
- Take 120 ml Sake
- Take 150 ml Mirin
- Take 1 tbsp ＊Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you’re done.
So that’s going to wrap it up for this special dish easy soy sauce flavored flounder in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
