Hi, I am Laura. Today, I will show you a way to prepare chicken tikka massala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Massala Recipe
Chicken Tikka Massala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Tikka Massala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka massala using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Massala:
- Prepare 2 chicken breasts Boneless
- Prepare Yoghourt Natural
- Prepare 7 Cloves garlic
- Take 2 Ginger Thumbs of
- Take Tomato purée
- Take Heavy cream
- Get Basmati rice Jasmin
- Prepare Tumeric
- Get Chilli powder
- Prepare Massala Garam
- Take Coriander
- Prepare Cumin
- Get Cumin Coriander seeds &
- Prepare Cashew nuts
- Prepare Milk
- Take Cardamon seeds Cinamon ,
- Make ready 4 Onions
- Make ready 1 Pepper Green
- Prepare 3 tomatoes
- Take Cucumber
- Get Mint leaves
Steps to make Chicken Tikka Massala:
- Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge
- Soak cashew nuts in milk and live it to rest for two hours as well.
- Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin.
- Cook the chicken in the oven for 25-30 minutes at 200°C.
- In a pan, fry off cumin coriander & seeds, cardamone and cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes
- Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion.
- Serve with steamy rice and the raita !
So that is going to wrap this up for this exceptional dish chicken tikka massala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
