Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hi, I am Jane. Today, I’m gonna show you how to make minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) Recipe

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

  1. Prepare 1/2 kg beef (short rib preferably, but I used short plate)
  2. Make ready 1 thumb ginger, thinly sliced
  3. Get 1 tbsp toasted sesame seeds
  4. Take 6 tbsp soy sauce
  5. Make ready 2 tbsp mirin
  6. Take 2 tbsp honey
  7. Make ready 2 tbsp brown sugar
  8. Prepare 1/2 tbsp sesame oil
  9. Take 1 tsp freshly ground black pepper

Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap it up with this special dish minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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