Hello, I am Jane. Today, we’re going to make creamy keto coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Keto Coleslaw Recipe
Creamy Keto Coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Keto Coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Get 1/4 c sour cream
- Make ready 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Get 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap it up for this exceptional dish creamy keto coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
