Cookie Dough Truffles
Cookie Dough Truffles

Hi, I’m Marie. Today, we’re going to prepare cookie dough truffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookie Dough Truffles Recipe

Cookie Dough Truffles is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cookie Dough Truffles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cookie dough truffles using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Truffles:

  1. Prepare 1/2 cup (1 stick) butter, room temperature
  2. Take 3/4 cup packed brown sugar
  3. Get 1 tsp vanilla
  4. Make ready 2 cup all-purpose flour
  5. Prepare 1 can (14 ounces) sweetened condensed milk
  6. Make ready 1/2 cup semi-sweet chocolate chips
  7. Prepare 1/2 cup finely chopped walnuts or pecans
  8. Take 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Instructions to make Cookie Dough Truffles:

  1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
  2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
  3. Stir in chocolate chips and walnuts
  4. Cover and refrigerate for 2 hours so it’s firm enough to handle
  5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
  6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
  7. In a bowl melt chocolate candy coating
  8. Dip the cookie dough balls into the chocolate and place on parchment paper
  9. Let sit until hard (about 15 mins)
  10. Once set, remelt candy coating and drizzle over truffles
  11. Store in refrigerator and serve cold. They can also be frozen for longer storage

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