Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

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Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream Recipe

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

  1. Get 2 boneless skinless chicken breast halves
  2. Get Dipping Mixture
  3. Prepare 2 egg whites
  4. Prepare 1 juice of 1 lemon
  5. Take 2 tsp cornstarch
  6. Take Crusting Mixture
  7. Take 1 cup coarse dry breadcrumbs
  8. Prepare 1 tbsp chopped fresh flat leaf parsley
  9. Take 1 tsp kosher salt
  10. Get 1/4 tsp black pepper
  11. Take 1 zest of 1 lemon
  12. Take 3/4 cup finely chopped pecans
  13. Get 1/2 tsp dried oregano
  14. Make ready 1/2 tsp dried thyme
  15. Take 1/2 tsp paprika
  16. Prepare 1/4 tsp cayenne pepper
  17. Make ready Baked sweet potatoes with maple-jalapeno sour cream
  18. Take 4 sweet potatoes, scrubbed & dried
  19. Prepare 1/2 cup sour cream or plain yogurt
  20. Take 1 tbsp pure maple syrup
  21. Take 2 tsp jalapeno, seeded, minced
  22. Make ready 1 tsp fresh lime juice
  23. Prepare 1 salt, to taste
  24. Take 1 tabasco, to taste
  25. Get 1 crumbled
  26. Prepare 1 sliced scallions

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

  1. Preheat oven to 450°
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
  4. Add pecans, herbs & spices to the crusting mixture.
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
  6. Saute chicken in olive oil until golden, about 3 minutes.
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

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