Hello, I am Jane. Today, I’m gonna show you how to prepare oven baked parsley red potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Parsley Red Potatoes Recipe
Oven Baked Parsley Red Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven Baked Parsley Red Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Make ready In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Get 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that’s going to wrap it up for this special dish oven baked parsley red potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
