Hi, I’m Jane. Today, we’re going to prepare mashed cassava/yucca recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mashed Cassava/Yucca is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready 2 medium-sized cassava
- Make ready 1/2 head garlic
- Prepare 1 cup milk
- Take 2 tbsp butter
- Prepare to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap this up for this exceptional dish mashed cassava/yucca recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
