Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello, I’m Laura. Today, I will show you a way to make japanese sweet potato rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Sweet Potato Rice Recipe

Japanese Sweet Potato Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Sweet Potato Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Potato Rice:

  1. Prepare 1 Japanese sweet potato/yam (satsuma-imo)
  2. Take 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Take 400 ml water
  4. Get 1 Tbsp sake (optional)
  5. Get 1/2 tsp salt
  6. Get black sesame seeds

Steps to make Japanese Sweet Potato Rice:

  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don’t need to mix it. If using the rice cooker, just turn it on and wait til it’s done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it’s ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

So that’s going to wrap this up for this distinctive dish japanese sweet potato rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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