Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

Hello, I am Joana. Today, I will show you a way to make instant pot portuguese chicken and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Instant pot Portuguese Chicken and Rice Recipe

Instant pot Portuguese Chicken and Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant pot Portuguese Chicken and Rice is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:

  1. Take 3 quarter parts of chicken
  2. Take 1 tablespoon light soy sauce
  3. Take 1 tablespoon white cooking (can use regular white )
  4. Take 1/2 teaspoon sugar
  5. Prepare 2 small potatoes
  6. Make ready 3 carrots
  7. Make ready 1 small onion
  8. Get 3 cloves garlic minced
  9. Prepare 1/2 red pepper
  10. Prepare 1/2 green pepper
  11. Prepare 2 bay leaves
  12. Prepare 3/4 cups coconut milk
  13. Make ready 1 1/2 teaspoon turmeric
  14. Make ready 1 teaspoon cumin
  15. Get to taste Salt and pepper
  16. Prepare 1 tablespoon oil
  17. Get 1 cup jasmine rice
  18. Make ready 1 cup water

Instructions to make Instant pot Portuguese Chicken and Rice:

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

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