Hi, I’m Kate. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 1 cups granulated sugar
- Take 1 cup vegetable oil
- Prepare 3 eggs
- Make ready 2 cups all-purpose flour
- Take 2 teaspoons ground cinnamon
- Take 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1/2 teaspoon salt
- Prepare 3 cups shredded carrots (5 medium)
Steps to make Carrot Cake:
- Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
- Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.
So that is going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
