Hi, I am Kate. Today, I’m gonna show you how to make squid cooked with ink and tamarind recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid cooked with ink and tamarind Recipe
Squid cooked with ink and tamarind is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Squid cooked with ink and tamarind is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid cooked with ink and tamarind:
- Take Squid with its ink bag intact 250gr
- Take 1 tbsp tamarind paste
- Prepare 2-3 tbsp water to dilute the tamarind paste
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
Instructions to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
So that’s going to wrap this up for this exceptional dish squid cooked with ink and tamarind recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
