Hello, I am Marie. Today, I’m gonna show you how to make fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. fish tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish tacos:
- Get 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Get 1 tbsp canola oil
- Make ready 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Make ready 1/2 avacado, peeled and sliced
- Get 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that’s going to wrap it up for this distinctive dish fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
