Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hi, I’m Marie. Today, we’re going to prepare green onion pasta with fried cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Onion Pasta With Fried Cabbage Recipe

Green Onion Pasta With Fried Cabbage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Onion Pasta With Fried Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:

  1. Get 1 packet pasta
  2. Get 1 bunch green onion
  3. Take 1/4 teaspoon cayenne
  4. Take Blanched carrots and french beans
  5. Take Tomatoes
  6. Make ready Salt
  7. Get Royco
  8. Prepare Garlic
  9. Take Roughly chopped cabbage

Instructions to make Green Onion Pasta With Fried Cabbage:

  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that is going to wrap this up for this distinctive dish green onion pasta with fried cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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