Hello, I’m Jane. Today, I will show you a way to prepare tofu and wakame in miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu And Wakame In Miso Soup Recipe
Tofu And Wakame In Miso Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu And Wakame In Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Take 1 packages silky tofu cut cube
- Take 2 tbsp dry wakame
- Take 800 ml water
- Get 4 tbsp miso paste
- Make ready ADDITIONAL EGG OPTION
- Take 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup
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