Hello, I’m Jane. Today, we’re going to prepare venison & kimchi ramen recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison & Kimchi Ramen Recipe
Venison & Kimchi Ramen is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Venison & Kimchi Ramen is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison & Kimchi Ramen:
- Take 2 cloves garlic, minced
- Get 180 g venison steak, cut into thin strips
- Get 10 g fresh ginger root, minced
- Make ready 2 1/2 tbsp soy sauce
- Get 1 1/5 tbsp Mirin
- Get 2 tsp sesame oil
- Get 100 g woodland mushrooms, sliced
- Make ready 1/2 white onion, diced
- Get 650 ml Beef stock
- Get 140 g Kimchi
- Take 2 tbsp Kimchi liquid
- Make ready 80 g soba noodles
- Prepare 2 tbsp dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and beto simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap it up with this distinctive dish venison & kimchi ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
