Hello, I am Jane. Today, I’m gonna show you how to prepare creamy cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cucumber Salad Recipe
Creamy Cucumber Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Cucumber Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy cucumber salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Cucumber Salad:
- Make ready 3 cucumbers
- Get 20-30 small tomatoes (grape or cherry) work good
- Prepare 1/2 Medium red onion
- Take salt
- Take 1 cup mayo
- Get 1/2 cup sour cream
- Make ready 1 TBSP sugar
- Make ready 1 TBSP cidar vinegar
- Prepare 1 TSP garlic powder
- Take bunch fresh dill
- Get Pinch red pepper (cayenne) opinional
Instructions to make Creamy Cucumber Salad:
- Cut the 3 cucumbers anyway you’d like. I skin some of the peel off mine and then cut them length wise and scrape out the seeds. Then I slice them.
- Cut tomatoes in half.
- Put the tomatoes and cucumber slices in a bowl and toss in salt. Let sit for about an hour and drain as much water as possible.No need to rinse.
- Chop up onion and set aside
- Mix the remaining ingredients; mayo, sour cream, garlic powder, sugar, apple cidar vinegar, and dill.
- After draining the excess water from tomatoes and cucumbers add the onion and mayo mixture (dressing). Stir together well. Let chill in fridge for one hour and enjoy.
So that’s going to wrap it up for this exceptional dish creamy cucumber salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
