Hi, I’m Jane. Today, I’m gonna show you how to make chicken piccata with thick chinese sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata With Thick Chinese Sauce Recipe
Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata With Thick Chinese Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
- Get 1 fillet Chicken (thigh or breast)
- Make ready 1/2 tsp ☆ Grated ginger
- Make ready 1/2 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sake
- Make ready 1 tsp ☆ Sesame oil
- Take 1 All-purpose flour
- Get 1 Egg
- Prepare 1 tbsp Sesame oil
- Prepare 1 Green onions (minced)
- Prepare For the ankake sauce:
- Take 100 ml ◎ Water
- Get 3 tbsp ◎ Ponzu
- Prepare 2 tbsp ◎ Sugar
- Prepare 1 tsp ◎ Chinese soup stock
- Make ready 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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