Pesto Pasta Salad
Pesto Pasta Salad

Hi, I’m Laura. Today, I will show you a way to make pesto pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pesto Pasta Salad Recipe

Pesto Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pesto Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have pesto pasta salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta Salad:

  1. Make ready Dressing
  2. Take 1/4 cup Pesto (I’m using pre-made)
  3. Make ready 1 tbsp Lemon Pepper Seasoning
  4. Get 1/4 tsp Salt and Pepper
  5. Take 3 tbsp Extra VirOlive Oil
  6. Make ready Salad Ingredients
  7. Take 1 1/2 cup Cheese Ravioli (you may use Tortelini)
  8. Make ready 1 Romaine Heart
  9. Make ready 10 Halved Cherry Tomatoes
  10. Get 1/2 cup Diced Mozzarella
  11. Get 3 Basil Leaves
  12. Make ready 1/4 cup Grated Parmesan Cheese

Steps to make Pesto Pasta Salad:

  1. Wisk all of the dressing ingredients together in a bowl and set aside.
  2. Boil and drain the pasta according to the package instructions.
  3. While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
  4. Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
  5. Roughly chop your basil and mix with your romaine.
  6. Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
  7. …and you’re done! You may chill the pasta salad or eat while it’s warm!

So that’s going to wrap this up with this exceptional dish pesto pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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