Hi, I’m Joana. Today, I will show you a way to prepare coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coleslaw is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready 1 cup Mayonnaise
- Get 1/2 tsp Caster Sugar
- Take 1/2 tsp Salt
- Make ready Pinch White Pepper
- Prepare 2 Tbsp Cream
- Prepare 1/2 cup Cabbage shredded
- Prepare 1/4 cup Red Carrots julians
- Take 1 tsp Vinegar
Instructions to make Coleslaw:
- Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
- Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.
So that is going to wrap it up for this distinctive dish coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
