Hello, I’m Jane. Today, we’re going to prepare fudge brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Brownies Recipe
Fudge Brownies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fudge Brownies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fudge brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies:
- Take 200 g butter
- Prepare 125 g dark chocolate
- Take 160 g sugar
- Make ready 4 eggs
- Take 1/3 teaspoon vanilla extract
- Get 150 g self raising flour
- Take Pinch salt
- Take Chocolate chips/ walnuts (optional)
Steps to make Fudge Brownies:
- Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts
- Add in the sugar and mix well for 2-3 mins then remove from the heat
- Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract.
- Sift together the flour and salt then add it into the mixture until everything is incorporated.
- Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream.
So that is going to wrap this up for this special dish fudge brownies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
