Hello, I’m Marie. Today, we’re going to make boiled cassava recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Boiled cassava is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boiled cassava using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cassava:
- Prepare 1 kg cassava
- Get Water
Instructions to make Boiled cassava:
- Peel the cassava and cut into pieces
- Put in a sufuria add water and salt then boil until soft and cooked
So that is going to wrap it up with this special dish boiled cassava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
