Hello, I’m Elise. Today, I’m gonna show you how to make chicken fajita empanadas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita empanadas Recipe
Chicken Fajita empanadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fajita empanadas is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Get Left over chicken fajita filling
- Get Oil for frying
- Make ready discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make bird feet tracks into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that is going to wrap it up for this exceptional dish chicken fajita empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
