Hi, I’m Kate. Today, we’re going to prepare salad with tuna and egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salad with tuna and egg is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with tuna and egg:
- Take 1 large egg
- Make ready 1/2 medium avocado
- Prepare 1/4 cucumber
- Make ready 1 tomato
- Prepare 1/4 can tuna
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that is going to wrap this up for this exceptional dish salad with tuna and egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
