Hello, I’m Joana. Today, I will show you a way to make curry & salt flavored ☆ fava bean & sweet onion fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters Recipe
Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry & salt flavored ☆ fava bean & sweet onion fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters:
- Take 10 Fava beans
- Make ready 1 Sweet onion
- Get 60 grams Tempura flour
- Take 100 ml Water
- Make ready 1 Frying oil
- Prepare 1 tsp Curry powder
- Take 1/2 tsp Salt
Steps to make Curry & Salt Flavored ☆ Fava Bean & Sweet Onion Fritters:
- Remove the beans from the pods and also remove the inner skins. Thinly slice the onion and mix with the beans. Lightly dust with tempura flour (not included in ingredients list.)
- Add the tempura flour and water, and mix.
- Scoop out some of the mixture with a wooden spoon and slide it off neatly into the oil using long chopsticks. Fry until crispy.
- Combine the curry powder and salt. Dip the fritters in this flavor when eating ♪
So that is going to wrap this up with this exceptional dish curry & salt flavored ☆ fava bean & sweet onion fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
