Hello, I’m Kate. Today, we’re going to make jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jollof couscous is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous:
- Make ready Couscous
- Make ready Tattase
- Take Pepper
- Make ready Spring oniom
- Get Seasoning
- Take Tomapaste
Instructions to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
So that is going to wrap this up for this distinctive dish jollof couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
