Hi, I’m Laura. Today, I will show you a way to prepare veg empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Empanadas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Empanadas:

1. Make ready For gunjia
2. Prepare 3/4 cup all purpose flour
3. Prepare 1/4 cup suji
4. Prepare 1/4 cup oil
5. Prepare 1/2 tea spoon salt
6. Get 1 pinch baking soda
7. Make ready For stuffing
8. Take 1 cup boiled Rajma
9. Make ready 1/4 cup chopped capsicum
10. Take 1/2 cup chopped cabbage
11. Prepare 1/4 cup grated cheese
12. Get 1/2 tea spoon salt
13. Prepare 1/2 tea spoon red chilli powder
14. Take 1 tea spoon oregano
15. Take 1 tea spoon chaat masala
16. Make ready 1 tea spoon pizza masala
17. Get 1/2 tea spoon salt
18. Prepare 1 table spoon tomato sauce
19. Prepare 1 table spoon oil

Instructions to make Veg Empanadas:

1. Take maida, suji, salt, baking powder.
2. Add and mix oil.
3. Knead tight dough using water.
4. Keep aside for 30 minutes.
5. In the meanwhile we will prepare stuffing.
6. Add chopped veggies.
7. When veggies get cook then add boiled rajma.
8. Add all spices.
9. Add rajma and mix well.
10. Mash rajma by spoon.
11. Add tomato sauce and cheese and mix well.
12. Now cool this at room temperature.
13. Make equal 4 balls from dough.
14. Roll like puri.
15. Now spread this puri over gunjiya mould.
16. Apply water over edges.
17. Remove extra dough from mould.
18. In the same way make all.
19. Keep pieces on Greased and dusted tray.
20. Bake at 180 degree for 15-20 minutes
21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap it up with this special dish veg empanadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Veg Empanadas Recipe