Hello, I’m Jane. Today, I’m gonna show you how to prepare gluten free pancakes (crepes) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free pancakes (Crepes) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free pancakes (Crepes):
- Prepare 125 ml Gluten-free Cake Flour
- Make ready 5 ml Xanthan Gum
- Get 2.5 ml Baking Powder
- Make ready 2 ml Salt
- Take 1 Egg
- Prepare 375 ml Water
- Get 5 ml Lemon Juice
- Prepare 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap this up for this special dish gluten free pancakes (crepes) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
