Hello, I am Kate. Today, I’m gonna show you how to prepare mini korean meatloafs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Korean Meatloafs is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Make ready 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Prepare 1 can french fried onions
- Get 1 envelope dried soup mix
- Get 2 eggs
- Prepare 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap this up for this distinctive dish mini korean meatloafs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
