Hello, I am Joana. Today, I will show you a way to make taco stuffed zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Prepare 4 zucchini
- Take 1/2 cup salsa
- Make ready 1 lb ground turkey
- Get 1 tsp garlic powder
- Get 1 tsp cumin
- Prepare 1 tsp salt
- Get 1 tsp chili powder
- Take 1 tsp paprika
- Prepare 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Make ready 4 oz tomato sauce
- Make ready 1/4 cup water
- Take 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4 thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
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