Hi, I’m Elise. Today, I’m gonna show you how to prepare jellof couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jellof couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have jellof couscous using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellof couscous:
- Prepare Couscous
- Take Palm oil
- Prepare Maggi
- Make ready Salt
- Prepare Crayfish
- Take Sardine
- Take Onions
- Get Curry
- Prepare Green leaf(vegetable)
- Get Pepper
- Make ready Tomatoes
- Take Tumeric
- Prepare Garlic/ Ginger
Instructions to make Jellof couscous:
- Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir.
- Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
So that is going to wrap this up with this special dish jellof couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
