Hello, I’m Joana. Today, I’m gonna show you how to prepare easy florentine egg cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Florentine Egg Cups Recipe
Easy Florentine Egg Cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Florentine Egg Cups is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have easy florentine egg cups using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Florentine Egg Cups:
- Get 12 slices white sandwich bread
- Make ready melted unsalted butter - for brushing
- Make ready 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- Make ready 12 large eggs
- Make ready kosher salt and freshly ground pepper
Instructions to make Easy Florentine Egg Cups:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
So that’s going to wrap it up with this exceptional dish easy florentine egg cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
