Hi, I’m Laura. Today, I’m gonna show you how to make easy steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy steak fajitas Recipe
Easy steak fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy steak fajitas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy steak fajitas:
- Prepare Bell peppers
- Prepare Mccormick fajita seasoning
- Prepare sweet onion
- Take fajita flour tortilla shells
- Prepare shredded cheddar cheese
- Get salt
- Take black pepper
- Make ready olive oil
- Prepare lime (optional)
- Make ready Meat
- Get sirlion steak
Instructions to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
So that is going to wrap this up with this special dish easy steak fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
