Hi, I’m Joana. Today, we’re going to prepare japanese-style chilled carbonara pasta with bonito flakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Make ready 200 grams Spaghetti
- Get 80 grams Canned tuna
- Make ready 50 grams ○Mayonnaise
- Prepare 100 grams ○Tofu
- Prepare 50 ml ○Ponzu
- Prepare 1 grams Salt and pepper
- Take 20 grams Green onion (thinly sliced)
- Get 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it’s a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
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