Hello, I am Jane. Today, I’m gonna show you how to make turmeric chicken and quinoa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric Chicken And Quinoa Recipe
Turmeric Chicken And Quinoa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turmeric Chicken And Quinoa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken And Quinoa:
- Make ready 2 lb Boneless skinless chicken or tempeh
- Prepare 1 tsp Salt
- Take 1/2 tsp Fresh ground black pepper
- Make ready 1 tbsp Extra virolive oil
- Get 1 tsp Ground turmeric
- Make ready 1 Onion, chopped
- Make ready 1 tbsp Grated chopped peeled ginger
- Get 4 clove Garlic, minced
- Prepare 2 Plum tomatoes, chopped
- Make ready 1 1/2 tsp Curry powder
- Prepare 1/2 tsp Ground cumin
- Prepare 2 cup Quinoa, rinsed
- Make ready 2 Bay leaves
- Make ready 1 1/2 tbsp Asian Fish sauce
- Make ready 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa:
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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