Hello, I am Kate. Today, we’re going to prepare corn manchego quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Manchego Quinoa Recipe
Corn Manchego Quinoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Corn Manchego Quinoa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn manchego quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Manchego Quinoa:
- Take 2 cup frozen corn
- Prepare 1 tbsp margarine
- Make ready 1/4 cup onion, chopped
- Take 1 tomato, diced
- Get 1 tbsp lime juice
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Get 4 oz shredded Manchego cheese
- Take 1 cup cooked quinoa
- Prepare 1/4 cup cilantro, chopped
Steps to make Corn Manchego Quinoa:
- Saute onion in margarine, about 2 min.
- Add corn, cook 5 min
- Add tomato, salt, papper, quinoa…cook another 8 min
- Add cilantro and lime juice, stir
- Add cheese.
- As soon as cheese is melted, it is ready to serve!
So that’s going to wrap this up with this special dish corn manchego quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
