Cold Ramen Noodle Salad
Cold Ramen Noodle Salad

Hello, I’m Kate. Today, we’re going to prepare cold ramen noodle salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cold Ramen Noodle Salad Recipe

Cold Ramen Noodle Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cold Ramen Noodle Salad is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodle Salad:

  1. Get 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take Cucumber
  3. Take Lettuce
  4. Prepare 2 Eggs *cooked into thin omelet (see recipe)
  5. Take Tomato
  6. Take Roast OR Ham
  7. Take Hot Mustard *Japanese Mustard recommended
  8. Get Sauce
  9. Take 4 tablespoons Soy Sauce
  10. Get 4 tablespoons Rice Vinegar
  11. Make ready 2 tablespoons Sugar
  12. Make ready 2 tablespoons Cold Water
  13. Make ready 1/2 tablespoon Sesame Oil

Instructions to make Cold Ramen Noodle Salad:

  1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
  4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.

So that is going to wrap it up with this distinctive dish cold ramen noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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