Hi, I am Marie. Today, we’re going to make french traditional recipe onion soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Traditional Recipe Onion Soup Recipe
French Traditional Recipe Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Traditional Recipe Onion Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Prepare 6 large and sweet onions
- Prepare 30 ml (1 oz) extra virolive oil (2 tablespoons)
- Make ready 60 g (2 oz) butter
- Take 1 clove garlic
- Prepare 2 (70 oz.) Liters of meat broth
- Get 12 slices baguette bread
- Make ready 3 tablespoons wheat flour
- Make ready 1 teaspoon sugar
- Get Salt and freshly ground black pepper (to taste)
- Make ready 30 ml (1 oz) or cognac
- Take 120 g (4 oz) soft grated cheese (Gruyère type)
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
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