Hello, I’m Kate. Today, I will show you a way to prepare caramel popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel popcorn Recipe
Caramel popcorn is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel popcorn is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel popcorn:
- Take 6 cups air popped popcorn
- Prepare 2/3 cups brown sugar
- Take 1/4 cup butter
- Take 3 Tbsp light corn syrup
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp Vanilla Extract
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
So that’s going to wrap this up with this exceptional dish caramel popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
