Hello, I’m Marie. Today, we’re going to make sweet potato breakfast bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Breakfast Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Take 1/4 Sweet Potato, diced
- Take 3 Mushrooms, chopped
- Take 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Prepare 1/4 Red Bell Pepper, diced
- Get 4 Eggs, beaten
- Prepare 1/4 tsp. Salt
- Get 1/8 tsp. Pepper
- Make ready 1/4 Garlic Powder
- Take 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that’s going to wrap this up for this distinctive dish sweet potato breakfast bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
