Eggplant lasagna
Eggplant lasagna

Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread crumbs
  4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Get 2 lbs low fat ricotta
  6. Get 1/2 cup Parmesan cheese
  7. Prepare 1 quart homemade pasta sauce
  8. Take 2 cups low fat mozzarella shredded
  9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Prepare Salt and pepper ingredients as you go

Instructions to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

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