Hi, I’m Jane. Today, we’re going to make vegan teriyaki tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Take 1/2 each green and red bell pepper, chopped
- Get 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Take 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Get half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap it up for this exceptional dish vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
