Hi, I am Joana. Today, we’re going to make udon with cilantro pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon with cilantro pesto Recipe
Udon with cilantro pesto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Udon with cilantro pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Take 2 cloves garlic
- Prepare 1/4 cup purple onion, roughly chopped
- Get 1/4 cup blanched and slivered almonds
- Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Get 1 jalapeno pepper, deseeded and roughly chopped
- Take 1 large strip lime rind
- Make ready 1 tsp fish sauce
- Prepare Juice of 1/2 lime
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 tbsp toasted sesame oil
- Prepare 3-7 oz packages precooked udon noodles
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
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